At last, the sequel to my pork and Doritos-fueled binge at Tacos y Amor. This time I stuffed my face full of herby, hearty falafel on some house-made flatbread. Also the best goddamned beet sandwich you’ll ever taste. Oh, and it all comes from Dune. Chef Scott Zwiezen has a pretty great story. Dig in to find out why he considers his first restaurant (Elf) his ex-band’s second album.
Chris Writes Things 