Shoveling Pork Belly Into My Face for Work

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READ IT AT CRAVE

My food journalism quest takes me to Cerritos in search of the Doritos chilaquiles, mole tots, and MexiCoke-glazed pork belly of Tacos y Amor. I profiled chef Tommy Ortega and his suburban outpost for Crave, and kickstarted my food-modeling career in the process. Eat this.

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