BEST OF LOS ANGELES 2017: MEZCALERIAS AND MORE

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READ IT AT LOS ANGELES MAGAZINE (in print too)

Ready your appetite, your liver, and your sense of adventure — it’s that time of year again: Los Angeles Magazine’s BEST OF LOS ANGELES. I had a huge haul this year, play-testing (for your benefit, not mine, nope, didn’t enjoy this at all, haha riiiiiight) three finalists in each of 13 categories, which for convenience’s sake I’ll split here into two super-categories. In the WHAT TO EAT zone (page one of the long list on the mag site), I crowned winners in the domains of: Fancy Grilled Cheese (No. 4), Coffee Concoction (No. 5), Mezcaleria (No. 6), Barcade (No. 13), Cemita (No. 18), Rare Liquor Retailer (No. 19), and Cheese Appreciation Class (No. 26). In the WHAT TO DO space (page two), you’ll find: True Crime Tours (No. 40), L.A. River Kayak Tour (No. 48), Laser Tag for Adults (No. 50), Picnic on Mars (No. 54), Hip Bowling Alley (No. 55), and Distillery Tour (No. 57). Whew. And the latter should include a quick Q&A in print. Now go plan your entire summer.

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