READ IT AT LOS ANGELES MAGAZINE (in print too)

It’s the year of the tuna — ahi, specifically, and in poke form (that’s “poh-kay”) in case you haven’t noticed, which, if you live in Los Angeles, would require never leaving your home or reading about food trends on the internet. So yours truly mustered up the nerve to eat five bowls of delicious fish and various thrilling toppings at five different L.A.-area poke purveyors, all for the sake of journalism and sparing you, dear reader, the terrible inconvenience of doing such a thing yourself. You can read about my best poke pick at Los Angeles Magazine, and then plan the rest of your day around the best falafel in the city, and the best late-night happy hour too.