READ IT AT LOS ANGELES MAGAZINE (mostly in print)
Well, you’ll have to track down the issue to read both of my contributions to Los Angeles Mag’s booze-soaked new issue, but it’s worth it to be able to — ahem — tap into the liquid knowledge of so many professional
drunks journalists. You can peep my Best Beer Shops in the greater L.A. area online. The one that’s only in print: DIY must-makes for home barkeepers, featuring expert advice from Miracle Mile Bitters Co., Pickled by Hattie, and Bäco Mercat chef Josef Centeno.