READ IT AT LOS ANGELES MAGAZINE (in print too)

Coachella is right around the corner and good grub awaits. I talked to Short Order chef Christian Page and Sweet Clementine’s pops boss Layne Eiler about the relatively fresh phenomenon of fine dining and epicurean snacks coming to a music festival near you. If you’re actually going to Coachella (I am), look for the next hot Buzz Bite while some band plays in the background. :/